52 words seems so inadequate.
I come in mid afternoon and am greeted by friendly smiling faces. I’m seated right away and served water and a bowl of what looks like homemade potato chips. I order a red truck IPA. It has a nice sweet floral and fruity aroma. The bitterness hits early and fades into a sweeter, balanced aftertaste. Hints of apple and rose. Red onion rings are thick and fat. Cooked to perfection. A little bit of crunch in the onion, and a crispy breading. Not too greasy. Finally, I ate a blackened chicken salad, their April feature. It’s a pile of fresh greens, juicy chicken, cheese and avocado. The flavours mingle well with a honey-balsamic vinaigrette. Delicious! 8/10
fiftytwo 